Besan Condensed Milk Burfi Recipe - Easy Milkmaid Recipes (2024)

FAQs

What are the ingredients in milkmaid? ›

This cheat version is the BEST I have developed and combines condensed milk and milk powder. The result is Barfi in under 15 minutes – no boiling milk down, and no waiting at the pot for ages. It's a little crumbly, very dense and all round delicious.

By the turn of the 20th century, quite a few brands of sweetened and unsweetened condensed milk existed in the Indian market. But the one brand that became the synonym for condensed milk was Milkmaid.

Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.

Benefits of Condensed Milk for Health

Condensed milk is a good source of these nutrients in addition to calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus, and protein. These nutrients are necessary for healthy teeth and bones, a robust immune system, and a cardiovascular system.

Unsweetened condensed milk can be used in equal quantities to substitute cream or you can use half cream, half condensed milk for most recipes.

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.

Manufacture of burfi involves blending and kneading of khoa and sugar, preferably at low temperature (about 50-60oC) until a smooth and hom*ogenous product is formed. The setting of this mixture at an appropriate temperature is essential for developing desirable texture in burfi.

Why is my burfi not setting? ›

If you undercook Burfi, it will not set. Watch my step-by-step recipe video to see what the Burfi mixture should look like before you place it in the tin. If the mixture is too runny, the Burfi won't set and the texture will be rather claggy.

Baking Soda will make the Milk thick and give creamy texture. Condensed Milk is ready. It is thick and creamy. Cool down to room temperature.

Can I drink sweetened condensed milk? It is a ready-to-use product so it may be consumed without any other preparation. You can add it to everyday items like in your coffee, on toast with cinnamon, on fruit or yogurt, and in any way you see fit.

One of the characteristics of The Milkmaid is Vermeer's reduced palette. The painting is dominated by the three basic colours blue, yellow and red. The woman's tunic is painted in natural ultramarine mixed with lead white and overglazed with ultramarine and this is the dominant colour of the whole composition.

Condensed milk is made in a similar way, but sugar is added to it so that about 45% of its content is sugar. Because of this, condensed milk is very sweet and thick, while evaporated milk is unsweetened.

Dietitians advise eating condensed milk not as an independent product, but in combination with other products, such as pancakes or fruit, and drink it with unsweetened tea.